Even though St. Patrick's Day has come and gone, it doesn't mean you can't still celebrate in style! We love the bold green color of this Shamrocktini and think that the Andes Candy garnish is just perfect!
Mint Chocolate Shamrocktini
1 ounce Creme de Menthe
1/2 ounce Creme de Cocoa
1/2 ounce Absolut vodka
3 ounces 7-Up
Andes Mint (optional garnish)
Mix Creme de Menthe, Creme de Cocoa and vodka. Pour into cocktail glass, add 3 ounces of 7-Up, stir, garnish with mint and serve.
Recipe by Chad @ The Slow Roasted Italian