Posts in #YummyMonday
Photo Tutorial: Step by Step Guide to Baking Butter Croissants & Pain du Chocolat

There really is nothing like a freshly baked croissant. Buttery. Flaky.Crispy. SO. DELICIOUS! I still remember the first time I ever ate a croissant. To a child that grew up with margarine in the house (butter was too expensive), this pastry was something like a baked dream. Over the years I've had my share of delicious croissants and lousy croissants too. 

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