Thirsty Thursdays: Champagne Framboise

Champagne and raspberries - yes please!

Champagne Framboise


  • Ice cubes
  • 12 tablespoons framboise (we love Pacific Rim's Framboise)
  • 8 teaspoons fresh lemon juice
  • 1 1/2 750-ml bottles (about) chilled Brut champagne


  • Garnish: 3/4 cup fresh raspberries (about 24)


Fill 8 champagne flutes with ice cubes. Pour 1 1/2 tablespoons framboise into each flute. Add 1 teaspoon lemon juice to each. Fill flutes with champagne. Garnish with raspberries and serve.