- Ice cubes
- 12 tablespoons framboise (we love Pacific Rim's Framboise)
- 8 teaspoons fresh lemon juice
- 1 1/2 750-ml bottles (about) chilled Brut champagne
- Garnish: 3/4 cup fresh raspberries (about 24)
Fill 8 champagne flutes with ice cubes. Pour 1 1/2 tablespoons framboise into each flute. Add 1 teaspoon lemon juice to each. Fill flutes with champagne. Garnish with raspberries and serve.