Thirsty Thursdays: Passion Fruit Mimosa
Are you looking for a spin on a popular brunch cocktail? Serve this at your Farewell Brunch ! This recipe can easily be multiplied.
- 1 cup chilled champagne
- 1/2 cup chilled passion-fruit nectar or juice
Divide champagne between 2 glasses and top off each drink with nectar or juice (3 to 4 tablespoons).