Thirsty Thursday - Fig and Melon Martini

Fig and Melon Martini


  • 1.5 oz Fig and Vanilla Vodka
  • 1.5 oz cantaloupe puree
  • .5 oz Cointreau
  • 1 tsp lemon juice
  • 1 tsp maple syrup


Puree 1/8 of a ripe cantaloupe with 2 tsp of water in a blender or a food processor. In a cocktail shaker filled halfway with ice, add all the ingredients, including the cantaloupe puree. Shake until everything is combined and icy cold. Strain the mixture into a slightly chilled martini glass and garnish with a thin slice of melon threaded onto a wooden skewer around a half slice of ripe fig.

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