Thirsty Thursday - Fourth of July Style

Coconut Blue Hawaiian blue_hawaiian_cocktail


  • 1 cup pineapple juice
  • 1/2 cup (4 ounces) light rum, if desired
  • 1/2 cup (4 ounces) blue curacao
  • 1/2 cup (4 ounces) cream of coconut (not coconut milk)
  • 10 to 12 ice cubes
  • Fresh cherries or maraschino cherries with stems, if desired


Chill martini glasses in freezer several hours before serving. Place all ingredients except cherries in blender. Cover and blend on high speed about 45 seconds or until smooth. Pour pineapple mixture into glasses. Garnish with cherry.

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