Thirsty Thursday - Hot Buttered Rum

Nothing like warming up your friends and family with a cup of this Hot Buttered Rum!

Ingredients:

  • 2/3 cup packed dark brown sugar
  • 1 stick unsalted butter, room temp
  • 1/4 cup honey
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • Pinch salt
  • 3/4 cup spiced rum
  • 2 cups boiling water
  • 4 sticks cinnamon, for garnish

Directions:

Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.

Photo and Recipe Source: FoodNetwork.com