Thirsty Thursday - Lillet Rose Spring Cocktail

Martha Stewart's Lillet Rose Spring Cocktail lillet-rose-cocktails-mld108276_vert

Ingredients

  • 12 ounces Lillet Rose
  • 12 ounces Ruby Red grapefruit juice
  • 6 ounces gin
  • 6 edible flower blossoms

Directions

Combine 6 ounces Lillet, 6 ounces grapefruit juice, 3 ounces gin, and ice in a cocktail shaker. Shake until well chilled. Strain and divide cocktail among 3 stemmed cocktail glasses, such as Champagne coupes. Repeat. Garnish with flowers. Serve immediately.

Photo and Recipe Source: MarthaStewart.com