Thirsty Thursday - Manzarita

Fall is in the air but its feeling like summer. Here's a drink to satisfy both the season and the weather. Manzarita (apple is manzana in spanish)



  • 1/2 lemon, quartered
  • Pinch of ground cinnamon
  • Ice
  • 2 ounces blanco tequila
  • 3/4 ounce elderflower liqueur
  • 1 1/2 ounces apple juice
  • 1 cinnamon stick


In a cocktail shaker, muddle the lemon quarters with the ground cinnamon. Add ice and the tequila, elderflower liqueur and apple juice and shake well. Strain into an ice-filled rocks glass and garnish with the cinnamon stick.

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