Thirsty Thursday - Moscow Mule
If you've been hitting the Boston night life scene lately you are sure to have seen this fantastic beverage. Typically served in a copper mug the Moscow Mule is perfect for Fall drinking. Moscow Mule
- 1/2 oz lime juice
- 2 oz vodka
- 4 to 6 oz ginger beer
Squeeze lime juice into a Collins glass (or Moscow Mule copper mug) and drop in the spent shell. Add 2 or 3 ice cubes, then pour in the vodka and fill with cold ginger beer (not ginger ale). Serve with a stirring rod.
Photo and recipe source: esquire.com