Paris' Crimson Champagne Cocktail

Ingredients

Brandy-cranberry syrup

  • 1 quart cranberry juice cocktail
  • 4 slices fresh ginger
  • 1 cinnamon stick
  • 1 piece star anise

Champagne cocktail

  • 1/4 cup brandy
  • Champagne
  • 1 fresh cranberry, for garnish

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preparation

For cranberry syrup In a medium saucepan, boil the cranberry juice cocktail, the ginger, the cinnamon stick, and the star anise for half an hour or until reduced to 1 cup. Let cool.

For cocktail Fill a Champagne flute half-full with Champagne and add the brandy. Add 1 ounce Brandy-Cranberry Syrup and mix. Garnish with fresh cranberry.

Cook's note:The syrup recipe makes enough for 10 drinks

Recipe: epicurious.com
Source: http://blog.theperfectdetails.com/wp-conte...