Thirsty Thursday - Pear and Sparkling Cider Cocktail
- 2 cups pear nectar, chilled
- 2 cups sparkling apple cider, chilled
- 2 cups seltzer, chilled
- 4 oz (1/2) bourbon whiskey
- 1 Bosc pear, unpeeled, cored and cut lengthwise into wedges
Stir together pear nectar, cider, seltzer, and whiskey in a pitcher. Divide pear wedges among glasses, and pour in cocktail. Serve immediately.
Photo and Recipe Source: MarthaStewart.com