Thirsty Thursday - Rose Sage Sangria


Summer has now turned to Fall but we still crave our Sangria! Here is a fun Fall twist on one of our old favorites! Ingredients

  • 1/3 cup of honey
  • 1/3 cup of boiling water
  • 15 sage leaves, plus more for garnish
  • One 750ml bottle rose
  • Ice
  • Lemon Twist for Garnish


  • Stir honey into boiling water until dissolved, in a small heatproof bowl
  • Add the 15 sage leaves and muddle them with a wooden spoon
  • Let the syrup cool slightly, then strain it into a pitcher, pressing hard on the sage leaves
  • Pour in the rose and stir well.
  • Serve and enjoy!

Recipe & Photo Source: YumSugar