Thirsty Thursday - Valentine's Raspberry Chocolate Kiss Cocktail
In honor of Saint Valentine, a cocktail for you and your sweetheart. Raspberry Chocolate Kiss Cocktail
- 1/4 cup Mint-Infused Simple Syrup, plus more for rim
- 3 chocolate cookies, finely crushed, such as Nabisco Wafers
- 10 raspberries
- 1/4 cup vodka
- 2 tablespoons cranberry juice
- Ice cubes
- 1 cup sugar
- 1 cup water
- Stems from 1 bunch of fresh mint
In a small saucepan, combine sugar, 1 cup water, and mint stems. Place over medium heat, and cook, stirring occasionally, until sugar is dissolved. Remove from heat; let cool. Strain through a sieve. Syrup can be stored in an airtight container in the refrigerator for about two weeks.
Fill a shallow dish with enough simple syrup to just cover the bottom. Place crushed cookies into another shallow dish. Invert a martini glass into simple syrup and then immediately into crushed cookies to coat the rim of the glass.
Place raspberries in a cocktail shaker; crush with a muddler. Add simple syrup and muddle again. Add vodka and cranberry juice; fill shaker with ice. Shake well until chilled. Strain into prepared martini glass. Serve immediately.
Photo and Recipe Source: Martha Stewart.com